GARLIC ROMANO SWEET POTATO FRIES

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Garlic Romano Sweet Potato Fries image

Our pub-worthy sweet potato fries are delightfully garlicky. Top with Romano cheese and serve with a side of ranch dressing.

Provided by Sarah Caron

Categories     Side Dish

Time 1h15m

Yield 4

Number Of Ingredients 6

1 lb sweet potatoes
2 tablespoons olive oil
10 cloves garlic, minced
1 teaspoon sweet Hungarian paprika
Kosher salt
Freshly grated Romano cheese

Steps:

  • Cut potatoes into 1/4 inch-thick strips. Transfer to a gallon size resealable plastic bag. Add the olive oil, garlic and paprika; seal bag. Shake well to combine; let stand 30 minutes at room temperature.
  • Heat oven to 400°F. Line baking sheet with nonstick aluminum foil.
  • Spread potatoes in a single layer on foil-lined baking sheet. Bake 25 minutes. Carefully turn potatoes; sprinkle with cheese. Bake an additional 10 to 15 minutes, until browned.
  • Remove from the oven; turn over again. Let stand 5 minutes.
  • Serve with dipping sauce of choice (such as blue cheese or ranch).

Nutrition Facts : ServingSize 1 Serving

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