PEPPERMINT BROWNIE COOKIES

Peppermint Brownie Cookies image

Starting with Betty Crocker™ brownie mix makes quick work of these chewy, minty Christmas cookies.

Provided by By Annalise Sandberg

Categories Dessert

Time 1h10m

Yield 20

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Original Supreme brownie mix, sifted
1/2 cup butter, melted and cooled
1 egg
1/2 cup Andes peppermint crunch baking chips
1/2 cup semisweet chocolate chips
3 tablespoons powdered sugar, sifted

Steps:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Open box of brownie mix, and set chocolate pouch aside.
In large bowl, beat sifted brownie mix, melted butter and egg until batter is smooth. Stir in peppermint crunch baking chips and semisweet chocolate chips.
Shape dough into tablespoon-size balls. Place on cookie sheet.
Bake 10 to 12 minutes or until cookies are puffed and cracked, but still appear a little shiny. Cool completely.
In small bowl, stir together chocolate from brownie mix pouch and sifted powdered sugar. Drizzle over cooled cookies. Let stand 30 minutes.

Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g