PEPPERMINT AMMONIA COOKIES
This is a recipe for cookies that my grandma used to make when I was a child. They are very light cookies.
Provided by BARB G
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter and sugar until smooth. Stir in the heavy cream and beaten eggs. Mix the ammonia into the boiling water and stir to dissolve; stir into the butter mixture along with the peppermint oil. Combine the flour and baking powder; stir into the batter until evenly blended. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden. Cool slightly on baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 15.4 g, Cholesterol 25.1 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 38.3 mg, Sugar 6.3 g
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