CHORIZO BRUNCH OMELET ROLL WITH SALSA

Chorizo Brunch Omelet Roll with Salsa image

The brunch crowd is used to omelets. Surprise them with something different-like this baked omelet roll with chorizo, salsa and melted cheese.

Provided by My Food and Family

Categories Dairy

Time 28m

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 egg s
1 cup milk
1/3 cup flour
1 red pepper, finely chopped
4 oz. Mexican chorizo, cooked, well-drained and crumbled
1/4 cup finely chopped fresh cilantro
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 cup TACO BELL® Thick & Chunky Salsa, warmed

Steps:

Heat oven to 350ºF.
Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 3 ingredients. Pour into prepared pan.
Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 490 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 3 g, Protein 14 g