PEPPERMENT CANDY

PEPPERMENT CANDY image

Number Of Ingredients 9

10 Tablespoons unsalted butter
6 Tablespoons coconut oil
1/4 Tablespoon unsweetened cocoa powder (Dutch processed)
2 Tablespoons granular sugar substitute (erythritol)
3 pinchess powdered pure stevia
1/4 Teaspoon peppermint extract
1/16 Teaspoon salt (a pinch)
6 Pieces sugar-free peppermint stars hard candy
Directions

Steps:

Please powder the erythritol for this recipe. Measure out 2 tablespoons, place in a blender (or powder with a mortar and pestle); pulse 3-4 times until powdered. Crush peppermint stars by placing in a plastic bag and hitting with a hammer until crushed. 1.Combine butter and coconut oil in a small microwave safe bowl. Heat at 10 second intervals until slightly melted. 2.Whisk in the cocoa powder, powdered granular sugar substitute, 3 pinches of stevia, peppermint extract and a pinch of salt (optional). Whisk until all ingredients are incorporated. 3.Line a loaf pan with wax paper so it goes up the sides about 1 inch. Pour mixture into pan, sprinkle crushed candies over the top then place in the refrigerator for at least 30 minutes or until hardened. Once cold and fully set cut into 8 squares.