PEPPERMENT CANDY
Steps:
- Please powder the erythritol for this recipe. Measure out 2 tablespoons, place in a blender (or powder with a mortar and pestle); pulse 3-4 times until powdered. Crush peppermint stars by placing in a plastic bag and hitting with a hammer until crushed. 1.Combine butter and coconut oil in a small microwave safe bowl. Heat at 10 second intervals until slightly melted. 2.Whisk in the cocoa powder, powdered granular sugar substitute, 3 pinches of stevia, peppermint extract and a pinch of salt (optional). Whisk until all ingredients are incorporated. 3.Line a loaf pan with wax paper so it goes up the sides about 1 inch. Pour mixture into pan, sprinkle crushed candies over the top then place in the refrigerator for at least 30 minutes or until hardened. Once cold and fully set cut into 8 squares.
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