PEPPERED STEAK IN RED WINE SAUCE
Make and share this Peppered Steak in Red Wine Sauce recipe from Food.com.
Provided by hectorthebat
Categories Steak
Time 1h7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix the crushed peppercorns with the olive oil. Pour the mixture on to a dinner plate and rub into both sides of the steaks. Leave to marinate in the fridge for 1 hour.
- Heat a frying pan or a griddle until hot and cook the steaks for 2-3 minutes on each side (for rare), or longer on all sides and cooked to your liking. Remove the steaks and set aside in a warm place.
- Add the wine, garlic, rosemary, and thyme to the pan and stir well, scraping up any browned bit from the bottom of the pan with a wooden spoon. Simmer for 5 minutes, until the volume of liquid has reduced, and you have a thick sauce and pour over the steaks.
Nutrition Facts : Calories 187.1, Fat 7.8, SaturatedFat 1.4, Sodium 9.2, Carbohydrate 23, Fiber 8.5, Sugar 0.5, Protein 3.6
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