PEPPERED SHRIMP ALFREDO

Peppered Shrimp Alfredo image

Provided by gailanng

Categories European

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

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12 ounces penne pasta
1/4 cup butter
2 tablespoons extra virgin olive oil
1 onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
1/2 lb portabella mushroom, diced
1 lb medium shrimp, peeled and deveined
1 (15 ounce) jar alfredo sauce
1/2 cup grated romano cheese
1/2 cup cream
1 teaspoon cayenne pepper (more to taste)
salt and pepper
1/4 cup chopped parsley

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Nutrition Facts : Calories 521.5, Fat 25.7, SaturatedFat 12.9, Cholesterol 157.6, Sodium 738.9, Carbohydrate 52.2, Fiber 7.7, Sugar 2.8, Protein 22.5