PEPPERED RIB EYE STEAKS

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Peppered Rib Eye Steaks image

Serves 2 but just double to serve 4. We make this in several variations depending on the pantry spices.

Provided by Little Suzy Homemak

Categories     Steak

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 9

3/4 teaspoon fresh ground black pepper
1 teaspoon dried thyme
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1/2 teaspoon lemon pepper
1/2 teaspoon dried parsley flakes
2 rib eye steaks (1 1/2 inch thick)
1 tablespoon olive oil

Steps:

  • Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.
  • Grill, covered with grill lid, over medium-high heat (350-400 degrees) about 10 minutes on each side or until desired degree of doneness.

Nutrition Facts : Calories 73.3, Fat 6.9, SaturatedFat 1, Sodium 584.2, Carbohydrate 3, Fiber 0.8, Sugar 0.1, Protein 0.6

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