PEPPERED RIB EYE STEAKS

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Peppered Rib Eye Steaks image

Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, rubbing steaks, chilling and bringing to room temp and cook time actually depends on how you like your steak cooked). All times are estimated.

Provided by Anita Harris

Categories     Steak

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 10

4 rib eye steaks (1-1/2" thick)
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons dried ground thyme
2 teaspoons dried ground oregano
1 1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon cayenne pepper

Steps:

  • Brush steaks lightly with the olive oil.
  • In a small bowl, combine all of the seasonings and sprinkle seasonings over both sides of steaks, pressing into meat.
  • Cover and chill for about 1 hour.
  • Remove steaks and let them come to room temperature.
  • Grill steaks over medium-hot coals 14-18 mins for rare; 18-22 mins for medium and 24-28 mins for well-done.

Nutrition Facts : Calories 49.9, Fat 3.9, SaturatedFat 0.6, Sodium 583.6, Carbohydrate 4.3, Fiber 1.8, Sugar 0.8, Protein 0.9

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