BEEF WITH SOY SAUCE AND GINGER

Beef With Soy Sauce and Ginger image

Provided by Lorrie in Montreal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1 sirloin steak
sea salt
fresh ground black pepper
2 pak choi (even spinach or any other greens will do) or 2 bok choy (even spinach or any other greens will do)
8 tablespoons soy sauce
1 inch piece fresh ginger, peeled and chopped finely
1 chili pepper, deseeded and finely chopped
1/2 garlic clove, finely grated
1 lime, juice of
olive oil

Steps:

On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking.
Place in a plate and allow to rest for 2 minutes.
Now cook your greens in salted boiling water until tender.
While hot, douse with a good couple of tablespoons of soy sauce, and sprinkle with the garlic, ginger, chilli, lime juice and olive oil.
When the greens are cooked, simply divide onto two plates, thinly slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.

Nutrition Facts : Calories 558.5, Fat 35.2, SaturatedFat 13.7, Cholesterol 150.4, Sodium 4131.9, Carbohydrate 7.8, Fiber 1, Sugar 2.8, Protein 51.3