PEPPERED LAMB POTATO SALAD
This is your meat & vege thrown into a great all in one salad - it's very tasty and filling. I usually add more garlic - just because we love garlic. This was from a 1997 WW 'Eat for Energy' pullout. Dressing can be made a day ahead.
Provided by Annetty
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim any fat from lamb.
- Combine lamb and peppercorns in a bowl.
- Add Lamb, in batches to heated grill or BBQ; cook until brown (and your likeness ie; Medium) and tender.
- Slice Lamb.
- Boil, Steam or Microwave Potatoes until tender.
- Dressing: Combine all ingredients in jar; shake well.
- Combine hot potatoes with lamb, shallots, spinach, basil and dressing in a bowl; toss gently.
Nutrition Facts : Calories 667.5, Fat 33.8, SaturatedFat 12.4, Cholesterol 116.2, Sodium 192.3, Carbohydrate 53.6, Fiber 7.7, Sugar 4.7, Protein 36.9
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