Best Peppered Flank Steak Recipes

PEPPERED FLANK STEAK

Peppered Flank Steak image

Make and share this Peppered Flank Steak recipe from Food.com.

Provided by Hamre Recipes

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 1/2 lb) lean flank steak
1 teaspoon fresh ground pepper
1 teaspoon bottled minced garlic
1/4 teaspoon salt
1 teaspoon olive oil
1 tablespoon balsamic vinegar
2 tablespoons fresh lemon juice

Steps:

Trim fat from steak. Rub steak with pepper, garlic, and salt.
Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
Cut steak across grain into thin slices. Drizzle lemon juice over steak.

PEPPERED HERB FLANK STEAK

Peppered Herb Flank Steak image

This is adapted from a recipe in Simply Classic, a junior league cookbook. The 8 hour marinating time is really required to make this flank steak delicious. Marinating time is not included in prep and cooking time.

Provided by breezermom

Categories Steak

Time 35m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup olive oil
1/3 cup red wine vinegar
1/4 cup green onion, chopped
1/4 cup Dijon mustard
4 garlic cloves, minced
1 tablespoon black pepper, coarsely ground
1 teaspoon black pepper, coarsely ground
1 tablespoon fresh thyme, minced
1 tablespoon fresh rosemary, minced
1 teaspoon salt
3 lbs flank steaks
fresh thyme sprigs or fresh rosemary sprig

Steps:

Combine the first 9 ingredients in a small bowl; stir well.
Place the steak in a large heavy-duty, zip lock bag. Pour the marinade over the steaks; seal the bag securely. Marinate in the refrigerator for 8 hours, turning occasionally.
Remove the steaks from the marinade, discarding marinade. Cook, covered with grill lid, over medium-hot coals for 7 to 8 minutes on each side or to desired degree if doneness.
To serve, slice the steaks diagonally across the grain into thin slices. Garnish, if desired.

PEPPERED FLANK STEAK

Peppered Flank Steak image

My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons chopped green onion
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons canola oil
1 garlic clove, minced
1 teaspoon pepper
1/2 teaspoon celery salt
1 beef flank steak (1-1/2 pounds)

Steps:

In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate overnight., Drain and discard marinade. On a lightly oiled grill rack, grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thinly slice across the grain.

Nutrition Facts :

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