PEPPERED BEEF TENDERLOIN

PEPPERED BEEF TENDERLOIN image

Yield 8 people

Number Of Ingredients 12

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Beef
6-7 lb beef tenderloin
2 T butter softened to room temperature
1 Cup chopped Italian parsley
2 t green peppercorns
2 t white peppercorns
2 t black peppercorns
2 t coarse salt
Sauce
3 T Dijon mustard
2 T horseradish
1 C sour cream

Steps:

Prepare Sauce 1 Mix together mustard, horseradish and sour cream. 2 Refrigerate up to 3 days Prepare Beef 3 Grind salt and all peppers together and set aside. (Use mixed peppercorns that are in the spice section if you can't find the green ones. ) 4 Whisk butter and parsley together and spread evenly over the beef 5 Roll beef in the pepper 6 Refrigerate (can do overnight) 7 Place in shallow baking pan sprayed with pam 8 Cook at 450 degrees until 130 degrees (med rare) about 35 minutes