PEPPERED BEEF BRISKET IN BEER
Make and share this Peppered Beef Brisket in Beer recipe from Food.com.
Provided by Chemaine
Categories Meat
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place onion rings in a 4 quart electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker; if necessary.)
- Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High 4 to 6 hours or on Low for 8 to 12 hours.
- Remove brisket to a serving platter; reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker.
- Cook, uncovered on High 5 minutes or until thickened, stirring often.
- Serve sauce over brisket.
Nutrition Facts : Calories 619.4, Fat 48.7, SaturatedFat 19.6, Cholesterol 133.3, Sodium 199, Carbohydrate 10.1, Fiber 0.7, Sugar 4.9, Protein 31.8
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