MOM'S ORIGINAL MEAT LOAF

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Mom's Original Meat Loaf image

Saw this one in the local paper and it looked too good to pass up. Real easy and one of best meat loaves I've ever prepared.

Provided by Ed Mayfield @manofpans

Categories     Beef

Number Of Ingredients 12

2 slice(s) whole wheat bread, toasted and cubed
1/2 cup(s) whole or 1/2 and 1/2 milk
2 - eggs, gently beaten
1 cup(s) onion, chopped
1/2 cup(s) parmesan cheese
3 tablespoon(s) fresh parsley, chopped
1 tablespoon(s) dijon mustard
2 teaspoon(s) worcestershire sauce
1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 1/2 pound(s) lean ground beef
1 cup(s) ketchup

Steps:

  • Pre-heat oven to 325 degrees
  • In large bowl, place bread crumbs, milk and eggs. Mix well. Add the onion, parmesan cheese, parsley, mustard, Worcestershire sauce, salt and pepper. Mix well.
  • Crumble ground beef on top of the mixture and fold together, using your hands.
  • Transfer to glass baking dish, sprayed with oil and form into a loaf. Spread ketchup over top of loaf. Bake 1 hour and 15 minutes.

*** Explore more Mom's Original Meat Loaf Recipes »

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