PEPPER SWISS CHEESE BALL

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Pepper Swiss Cheese Ball image

Make and share this Pepper Swiss Cheese Ball recipe from Food.com.

Provided by daisygrl64

Categories     Spreads

Time 2h

Yield 1 cheeseball

Number Of Ingredients 6

6 ounces cream cheese, softened
1/2 cup sour cream
1/4 teaspoon garlic salt
1 1/2 cups swiss cheese, shredded
2 tablespoons fresh parsley, chopped
2 -3 tablespoons fresh coarse ground black pepper

Steps:

  • in small mixer bowl beat cream cheese on medium speed, scraping bowl often until smooth.
  • add sour cream and garlic salt, continue beating until well mixed.
  • by hand stir in cheese and parsley.
  • refrigerate at least 2 hours.
  • shape into flattened cheese ball or log.
  • roll in pepper to coat.
  • store refrigerated.

Nutrition Facts : Calories 1490.1, Fat 128.9, SaturatedFat 81.3, Cholesterol 386.8, Sodium 885.3, Carbohydrate 26.8, Fiber 3.6, Sugar 2.8, Protein 61.7

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