PEPPER STRIP STEAKS WITH LEMON-CHIVE BUTTER

Pepper Strip Steaks with Lemon-Chive Butter image

Dinner ready in just 15 minutes! Check out these grilled beef steaks served with citrusy herbed butter - a scrumptious meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 7

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Ingredients

3 tablespoons butter, softened
2 teaspoons chopped fresh chives
1/2 teaspoon grated lemon peel
1 teaspoon lemon juice
2 teaspoons coarse ground red and black pepper blend
1/2 teaspoon garlic salt
4 (1-inch-thick) beef top loin steaks (New York, Kansas City or strip steaks)

Steps:

Heat grill. In small bowl, combine all butter ingredients; blend well. Set aside. In another small bowl, combine pepper blend and garlic salt; mix well. Rub pepper mixture onto all surfaces of steaks.
When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches over medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once. Serve steaks with butter.

Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 150 mg, Fat 1, Fiber 0 g, Protein 47 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g