PEPPER STEAK WITH GREEN PEPPERS & ONION
I was tired of buying this from a deli for lunch and wanted to make it for dinner and this is the recipe they gave me to make it at home. It is very simple and is definitely a comfort food. Serve with mashed potatoes and a veggie and you have a great easy dinner! Enjoy!!
Provided by Bella Rachelle
Categories Steak
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a baking dish season both sides of the cube steaks, cover with foil and cook for about 15-20 minutes or until no longer pink.
- While steak are cooking go ahead and prepare the gravy, and cut peppers & onions.
- Drain off any liquid from the baking dish, put peppers & onion slices over meat and then cover with gravy, place the foil back on.
- Cook about 25-30 minutes longer until veggies are tender.
- Enjoy this great dish!
Nutrition Facts : Calories 106.9, Fat 2.8, SaturatedFat 0.8, Sodium 776.6, Carbohydrate 18.6, Fiber 2.4, Sugar 6.3, Protein 2.9
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