PEPPER STEAK CARRIE SHERIDAN

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Pepper Steak Carrie Sheridan image

this is the best company dish - everyone asks for it - i make a double recipe and freeze half for a night that i won't want to cook

Provided by carrie sheridan

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb round steak, sliced very thin
4 tablespoons tamari soy sauce
4 tablespoons water
2 tablespoons red wine
4 tablespoons cornstarch
1 teaspoon brown sugar (or honey)
1 garlic clove, minced
1 dash ground ginger
1/4 teaspoon pepper (to taste)
4 green peppers, sliced lengthwise thinly
2 large onions, sliced lengthwise thinly
6 tablespoons safflower oil (for frying)
1 tablespoon water (for frying)

Steps:

  • Marinate sliced round steak in soy sauce marinade for 1 hour.
  • Clean 4 peppers and 2 onions and slice lengthwise.
  • Fry peppers, onions and 1/2 tsp salt in 2 TBS safflower oil in a large skillet until tender.
  • Remove vegetables.
  • Add 4 TBS safflower oil and 1 TBS water to skillet and fry meat quickly.
  • Add vegetables and stir with spatula or wooden spoon, getting the good brown stuff off bottom of skillet.
  • Serve over cooked rice, on a roll or in a sub sandwich.
  • You can double the marinade ingredients if you want more sauce/goop -.
  • The wine helps the marinade absorb so well into the meat, yet you can't taste it at all.

Nutrition Facts : Calories 505.2, Fat 33.8, SaturatedFat 6.8, Cholesterol 82.8, Sodium 1077.6, Carbohydrate 22.5, Fiber 3.6, Sugar 7.5, Protein 27.3

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