PEPPER STEAK
This is another recipe from my wonderful Mother-in-Law, and a favorite of my husbands. She made hers with london broil, but a flank steak or flat iron steak works well too. The one I made tonight was with sliced T-Bone and it was fantastic!!!
Provided by Helene Mulvihill
Categories Steaks and Chops
Time 35m
Number Of Ingredients 11
Steps:
- 1. Slice the beef into thin strips, then sprinkle with salt and pepper.
- 2. In hot fry pan, fry meat in oil until the pink is gone.
- 3. add garlic and onions, cook for 5 minutes.
- 4. add peppers, beef stock, soy sauce and ginger. Reduce heat to simmer and cover for 15 minutes.
- 5. mix a few teaspoons of cornstarch in a few splashes of water in a small glass.
- 6. remove lid and raise temp up to high. move meat and veggies to sides of pan. in the middle where the broth is, add the cornstarch and water and stir until blended.
- 7. bring broth to a boil and cook for 3 or 4 minutes, or until reduced.
- 8. Serve over white rice.
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