PEPPER STEAK

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Pepper Steak image

Make and share this Pepper Steak recipe from Food.com.

Provided by Greg P.

Categories     < 60 Mins

Time 1h

Yield 1 Each, 6 serving(s)

Number Of Ingredients 12

1 tablespoon paprika
2 tablespoons olive oil
1 1/2 lbs sirloin steaks (1/2 inches strips)
2 garlic cloves, crushed
1 cup onion, sliced
2 bell peppers, sliced
2 large tomatoes, diced
1/4 cup water
1 cup beef broth
2 tablespoons cornstarch
2 tablespoons soy sauce
3 cups cooked rice

Steps:

  • Season steak with paprika and rest at room temperature while preparing remaining ingredients.
  • Sautee crushed garlic, add steak, and brown gently. Careful not to burn the garlic.
  • Add sliced onions, bell peppers and continue to cook until vegetables are wilted.
  • Add diced tomatoes and beef broth.
  • Cover, and simmer for about 45 minutes.
  • Combine water, cornstarch, and soy sauce.
  • Stir into steak and cook until thickened.
  • Serve over freshly cooked rice.

Nutrition Facts : Calories 439.4, Fat 19.6, SaturatedFat 6.6, Cholesterol 85, Sodium 549.8, Carbohydrate 37, Fiber 2.6, Sugar 3.9, Protein 27.7

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