KITTY'S APPLE CRISP (ONE WE ALWAYS USE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kitty's APPLE CRISP (One we always use) image

This is a recipe that has been in our family for years. I think it actually came off of the side of a cake mix.When Fall arrives this is one of the first things that is baked in my kitchen.

Provided by Kitty Miller

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 6

2 can(s) 21 oz @ comstock apples
1 box duncan hines white cake mix
1 c firmly packed brown sugar
1/2 c melted butter
1 tsp cinnamon
whipped topping or vanilla ice cream

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Arrange both cans of apples in ungreased 13 x 9 x 2 inch pan.
  • 3. Combine cake mix, brown sugar, melted butter and cinnamon. Stir til thoroughly blended. ( Mixture will be crumbly.)
  • 4. Sprinkle crumbly mixture over the apples. Bake for 50-55 minutes or til lightened browned and bubbly. Serve warm with whipped topping or ice cream.

There are no comments yet!