PEPPER ROASTED CAULIFLOWER

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PEPPER ROASTED CAULIFLOWER image

Number Of Ingredients 5

8 cups cauliflower, cut into small, even-size florets ( from 1 large head)
2 tablespoons soy sauce
1/2-1 tablespoon vegetable oil
1/2 teaspoon fresh coarse ground black pepper
1 teaspoon granulated sugar

Steps:

  • Heat the oven to 450°F and arrange the rack in the middle. Combine all ingredients in a large bowl and toss to coat. Let marinate 20 minutes, tossing cauliflower occasionally. Arrange cauliflower in a single layer on a baking sheet. Roast until tender and slightly blackened, about 15-20 minutes.

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