PEPPER PORK FAJITAS

Pepper Pork Fajitas image

Four varieties of bell pepper make this a tasty, bright dish that'll fill you up but won't weigh you down. Lise Thomson - Magrath, Alberta

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons cornstarch
1 pound boneless pork loin, cut into 1/4-inch slices
1/2 each medium green, sweet yellow, red and orange pepper, julienned
1/2 cup sliced onion
1 tablespoon canola oil
1/2 cup salsa
4 flour tortillas (8 inches), warmed
1/2 cup shredded cheddar cheese
1/4 cup sour cream

Steps:

Place cornstarch in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat. In a large skillet, cook the pork, peppers and onion in oil over medium heat until pork is no longer pink and vegetables are tender. Stir in salsa; heat through., Place about 3/4 cup filling down the center of each tortilla; top with shredded cheese and sour cream. Fold in sides of tortillas.

Nutrition Facts : Calories 462 calories, Fat 20g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 510mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 1g fiber), Protein 32g protein.