Best Pepper Pork Fajitas Recipes
PORK AND PEPPER FAJITAS
When you want something warm, tasty and ready to eat in 20 minutes, think fajitas! This recipe, with pork loin and fresh peppers, is one of our favorites.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Spray large nonstick skillet with cooking spray. Add pork and green pepper; cook on medium-high heat 3 to 4 minutes or until pork is cooked through and vegetables are crisp-tender. Add salsa; cook until heated through, stirring frequently.
- Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on HIGH 30 seconds or until warmed.
- Spoon meat mixture evenly over tortillas; sprinkle with cheese. Roll up.
Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g
PEPPER PORK FAJITAS
Four varieties of bell pepper make this a tasty, bright dish that'll fill you up but won't weigh you down. Lise Thomson - Magrath, Alberta
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place cornstarch in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat. In a large skillet, cook the pork, peppers and onion in oil over medium heat until pork is no longer pink and vegetables are tender. Stir in salsa; heat through., Place about 3/4 cup filling down the center of each tortilla; top with shredded cheese and sour cream. Fold in sides of tortillas.
Nutrition Facts : Calories 462 calories, Fat 20g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 510mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 1g fiber), Protein 32g protein.
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