PEPPER-PECAN DIP
This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers.
Provided by amy.cleaveland
Categories Spreads
Time 5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients. Mix well. Press into a pie plate.
- Spread jelly over the top.
- Serve with wheat thins or other crackers.
Nutrition Facts : Calories 86.8, Fat 5.2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 41.5, Carbohydrate 9.3, Fiber 0.6, Sugar 6.4, Protein 1.6
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