PEPPER ONION RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pepper Onion Relish image

We like this as a sandwich spread. The amount of peppers is really a total of sweet and hot. You can make it hotter or milder by shifting the ratio. As written, it's moderately spicy. From The Joy of Pickling.

Provided by dianegrapegrower

Categories     Peppers

Time 1h

Yield 6 half pints

Number Of Ingredients 8

3 cups red bell peppers, seeded and chopped
1 1/2 cups chili peppers, seeded and minced
2 cups onions, chopped
3 cups cider vinegar
1/2 cup sugar
1 tablespoon salt
1 teaspoon oregano
1/2 teaspoon ground black pepper

Steps:

  • Combine all ingredients in a nonreactive pot. Bring mixture to a simmer, and simmer until it is thick, about 30 minutes.
  • Ladle the relish into sterile pint or half-pint jars, leaving 1/4 inch headspace. Close the jars with hot 2-piece caps, and process the jars for 10 minutes in a boiling water bath.
  • Store the cooled jars in a cool, dry place.

Nutrition Facts : Calories 135.8, Fat 0.3, SaturatedFat 0.1, Sodium 1172.8, Carbohydrate 28.6, Fiber 2.5, Sugar 23.1, Protein 1.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #canning     #condiments-etc     #vegetables     #easy     #low-fat     #dietary     #gifts     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #peppers     #3-steps-or-less     #technique     #water-bath