PEPPER JACK POTATO CASSEROLE

Pepper Jack Potato Casserole image

Provided by @MakeItYours

Number Of Ingredients 13

1 (30 oz) bag frozen hash browns
1 (10.75 oz) can cream of chicken soup
2 cups pepper jack cheese, grated
1 cup heavy whipping cream
1/2 cup butter, melted
1 cup sour cream
1 cup Parmesan cheese, grated and divided
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 sleeve Ritz crackers, crushed
1/2 cup bacon, cooked and crumbled
1 teaspoon paprika
Kosher salt and freshly ground black pepper, to taste

Steps:

Preheat oven to 400°F and grease a 9x13-inch baking dish with nonstick spray. Set aside.
In a large bowl, stir together the hash browns, cream of chicken soup, pepper jack cheese, cream, butter, sour cream, 1/2 cup of the Parmesan, onion powder, garlic powder, and salt and pepper.
Spread mixture in prepared pan.
In a small bowl, stir together crushed crackers, bacon, remaining Parmesan cheese and paprika. Sprinkle evenly over potatoes.
Bake until golden brown and bubbly, about 45 minutes. Let rest 5 minutes before serving. Enjoy!