PEPPER HASH RELISH
tis is a recipe that came from my grandma she made it when my dad was a kid he still asks today to have it made at the end of the growing season when ya have lots of pepper that ya don't know what to do with this is very colorful and goes well with any meat,fish, or poultry my mom made this every yr we had lots of...
Provided by Diane Eldridge
Categories Spreads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. peel onion,seed peppers put all through s fine bladded food grinder than pour boiling water over all to cover let sit 10 minutes drain the repeat letting sit 5 minutes this time drain and put all in lg stock pot add sugar,vinegar and salt
- 2. bring to a boil boil for 15minutes put in jars and seal while hot
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