PEPPER CRAB CREAM SOUP
This is a thick bisque-like soup chock full of pepper onion and crab. I have made this for several restaurants I worked at.
Provided by dogfool1960
Categories Crab
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the onions and bell peppers in 4 oz. of butter until soft and transparent.
- In a large stock pan add heavy cream, crab meat, onions and peppers, tomato sauce, cayenne, paprika, and white pepper.
- Heat the ingredients till just boiling, taking care not to scald or burn.
- In another pan, melt butter; add flour making a roux.
- Slowly add to cream mixture until soup is thick, smooth and creamy.
Nutrition Facts : Calories 974.8, Fat 90.8, SaturatedFat 55.8, Cholesterol 378.5, Sodium 609.2, Carbohydrate 18.4, Fiber 3.3, Sugar 4.5, Protein 26.2
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