BEEF NOODLE CASSEROLE

Beef Noodle Casserole image

Tasty and creamy casserole that can be whipped up and baked off the next day. Perfect for those busy days and evenings. This is similar to lasagna but much easier. My photo

Provided by Cassie *

Time 1h5m

Number Of Ingredients 13

Ingredients

2 lb ground beef
1 onion, chopped
1 c red or green bell pepper chopped
2 1/2 tsp garlic powder
1 Tbsp sugar
2 Tbsp worcestershire sauce
1 can(s) tomato sauce (20 ounce can)
salt and pepper, to taste
1 pkg wide egg noodles (10 ounce pkg)
1 pkg cream cheese, softened (8 ounce pkg)
8 oz sour cream
3 green onions, chopped (optional)
2 c shredded, cheddar or mozzarella cheese

Steps:

1. In large skillet, brown beef; drain. Add onion and bell pepper; cook slowly until vegetables are tender. Add garlic powder, sugar, Worcestershire and tomato sauce. Add salt and pepper to taste. Simmer for about 20 minutes. While meat sauce is simmering, cook noodles in boiling salted water according to package directions; drain noodles. Place hot noodles in a bowl with the cream cheese and sour cream. Stir until noodles are coated. Add green onion, if desired. In a lightly greased baking dish, layer 1/2 the noodle mixture and 1/2 the meat mixture. Repeat. Top with cheese. Bake at 350 degree F. for 30 - 40 minutes.

*** Explore more Beef Noodle Casserole Recipes »

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