PEPPER CORN

Pepper Corn image

This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty.

Provided by DANELLE

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
½ cup butter
1 (5 ounce) can evaporated milk
1 (10 ounce) package frozen corn kernels
1 (4 ounce) can diced green chiles

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.
Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 24.3 g, Cholesterol 132.8 mg, Fat 46.1 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 28.6 g, Sodium 874.4 mg, Sugar 6.8 g