PEPPER CHEESECAKE
Make and share this Pepper Cheesecake recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 1h5m
Yield 20-25 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Beat the cream cheese, shredded cheese, and taco seasoning mix until fluffy. Stir in 1 cup of sour cream. Beat in the eggs one at a time, then fold in the chilies and the red pepper.
- Pour in a greased spring-form pan and bake for 40 to 45 minutes. Cool for 10 minutes on wire rack.
- Combine the remaining sour cream with the salsa and spread on top. Bake for 5 minutes more.
- Refrigerate over night.
- To serve, unmold and spread with the guacamole or avocado dip. Garnish with fresh tomatoes, olives, or cheese. serve with taco chips.
Nutrition Facts : Calories 191, Fat 17.4, SaturatedFat 10.7, Cholesterol 79.1, Sodium 266.7, Carbohydrate 2.8, Fiber 0.2, Sugar 0.7, Protein 6.4
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