PEPPER CHEESE BREADSTICKS (BREAD MACHINE)

Pepper Cheese Breadsticks (Bread Machine) image

Provided by Kittencalrecipezazz

Time 2h10m

Yield 30 serving(s)

Number Of Ingredients 13

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1 cup water
1/2 cup monterey jack cheese, shredded (use the Monterey Jack with jalapeno)
2 tablespoons oil
3 cups bread flour
1/4 cup grated parmesan cheese
1 teaspoon dried Italian seasoning
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon dry yeast or 1 teaspoon bread machine yeast
1 egg white
1 tablespoon water
cracked black pepper
coarse salt or parmesan cheese

Steps:

Add the first 9 ingredients to a 1-1/2-2 pound bread machine according to the manufacturer's direction.
Select the dough cycle.
When the cycle is complete remove the dough, punch down and let rest for 10 minutes.
Divide the dough into thirds.
On a lightly floured surface roll each portion into a 14x10-inch rectangle.
Using a pizza cutter or a sharp knife, cut the dough lengthwise into 1/2-inch wide strips.
For each breadstick pick up 2 strips together and twist several times; press ends together.
Place the breadstick dough about 1/2-inch apart on a greased baking sheet.
Stir the egg and water together, then brush onto the breadsticks.
Sprinkle with pepper, salt OR cheese.
Bake in a 400°F oven for about 10-12 minutes or until golden brown.
Remove from baking sheet, then cool on wire racks.