PEPPER ASIAGO LOAF RECIPE

Pepper Asiago Loaf Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

1 cup water (70° to 80°)
1 egg
1 tablespoon butter, melted
1/2 cup nonfat dry milk powder
1/2 cup shredded Asiago cheese
4-1/2 teaspoons chopped green onion
1 tablespoon sugar
1-1/4 teaspoons salt
1/2 teaspoon coarsely ground pepper
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Yield: 1 loaf (16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Pepper Asiago Loaf in Quick Cooking
September/October 2004, p30
Nutritional Facts
serving (1 slice) equals 117 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 225 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.
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