PEPPER ARTICHOKE STROMBOLI RECIPE

Pepper Artichoke Stromboli Recipe image

Provided by @MakeItYours

Number Of Ingredients 7

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Ingredients
1 tube (13.8 ounces) refrigerated pizza crust
1/2 cup shredded part-skim mozzarella cheese
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
1 jar (7 ounces) roasted sweet red peppers, drained
2 slices turkey salami, cut in half
1 egg white, lightly beaten

Steps:

Unroll pizza dough onto a lightly floured surface; roll into a 12-in. x 8-in. rectangle. Layer the cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other long side over the top; pinch seams and ends to seal.
Place seam side down on a greased foil-lined baking sheet. Brush with egg white. Bake at 400° for 15-20 minutes or until browned. Let stand for 10 minutes before slicing. Yield: 4-6 servings.