Found this recipe on "All Things Donair" I have yet to try it, but I am putting it here for safe-keeping.
Provided by puh-leas-no-coconut
Categories Meat
Time 2h50m
Yield 2 lbs, 10 serving(s)
Number Of Ingredients 9
Steps:
- Try to get your butcher to run the meat through the grinder a few times. A food processor will do the trick also.
- Combine all ingredients in a large bowl.
- Knead for 20 minutes.
- Shape into two tightly formed loaves.
- Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
- Cool loaves and slice into thick slabs.
- Meat can be frozen for future use. If (like me) you are not fortunate enough to own your own rotary-stick-cooker thing like the ones in the good shops, you may find that the inner parts of the loaf are not browned enough. This can be remedied by re-heating the meat in a frying pan. This browns it nicely and gives it that slightly chewier texture.
Nutrition Facts : Calories 278, Fat 14.2, SaturatedFat 5.7, Cholesterol 88.5, Sodium 266.5, Carbohydrate 7.2, Fiber 0.9, Sugar 0.6, Protein 28.6
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