Provided by Sandra Lee
Time 33m
Yield 6 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
- Roll out the dough onto the baking sheet. Using a pizza cutter, slice the dough into 6 squares.
- In a small bowl, mix together the alfredo sauce and pesto. Evenly spread the sauce in the center of each of the 6 dough squares, making sure not to go all the way to the edge and leave a crust. Top each with some roasted red peppers, artichoke hearts, onions, and 1/4 cup cheese.
- Bake until the crust is golden brown and the cheese is bubbling, 15 to 18 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love