PUMPKIN BREAD RECIPE - (4.3/5)

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Pumpkin Bread Recipe - (4.3/5) image

Provided by รก-29663

Number Of Ingredients 11

15-16 oz can (2 cups) pumpkin
3 cups (680g) sugar
1 cup (200g) oil
2/3 cup (157g) water
4 eggs
3 1/2 cups (420g) flour*
2 tsp soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger

Steps:

  • 350 degrees (325 degrees for dark pans) 1. SPRAY 2 loaf pans or 6 mini loaf pans with baking spray. 2. BLEND first 5 ingredients in large mixing bowl - medium speed for 1 minute. 3. ADD remaining ingredients; blend at low speed until moistened. Beat 1 minute at medium speed. 4. POUR into pans. 5. BAKE 60-75 minutes for loaf pans; 20-30 minutes for mini loaf pans until center is cooked through. 6. COOL 5 minutes in pans; remove and cool completely. I put the mini loaves into decorative cellophane bags. Optional - add chocolate chips and or nuts. *Self-rising flour is not recommended.

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