PENUCHE ICING

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PENUCHE ICING image

Categories     Cake     Fruit     Dessert

Yield One cake

Number Of Ingredients 6

Melt 1/2 cup butter
Add 1 cup brown sugar (packed)
Boil over low het 2 minutes, stirring constantly
Stir in 1/4 cup milk, and bring to boil, stirring constantly
Cool to lukewarm
Gradually add 1 3/4 to 2 cups icing sugar

Steps:

  • Beat until thick enough to spread.

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