PENUCHE FROSTING FROM VENITA, GRANDMA W
This is a brown sugar frosting, good on just about any cake, or you could add more or less powdered sugar to make it a glaze or a thicker frosting for cookies.
Provided by Megan Stewart
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. Melt butter, add brown sugar and boil 2 min. Remove from stove, cool slightly, add milk. Beat in enough powdered sugar to spread on cake.
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