PENNY'S RUSTIC APPLESAUCE
When my kids were little they loved applesauce. I started making it myself so I could control exactly what was in it. Of course you can peel the apples and blend it to make a fine smooth applesauce. But we love to leave the skins on and we enjoy "texture" in the sauce. Now some may call that lumps - we just call it yummy!
Provided by Penny Burdge
Categories Fruit Sides
Time 45m
Number Of Ingredients 8
Steps:
- 1. Wash the apples. Quarter, remove seeds and core. Cut into 1 inch dice. You can peel the apples if you prefer, but the red and green skins give the sauce a nice color and an interesting texture.
- 2. Place apple cider, cider vinegar, cinnamon, sugar, dash of salt and apples into a large saucepan.
- 3. Bring to a boil over medium heat. Stir well,then reduce temperature to low, cover and cook until the apples are tender.
- 4. Using an immersion blender, a potato masher or the back of a wooden spoon, process the apples to the desired chunkiness. Adjust cinnamon and sugar to your taste. Stir in the butter.
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