PENNY'S BACON & TOMATO SOUP
Canned tomatoes, bacon and chicken broth make this an easy soup to throw together! Perfect paired with a nice slice of southern cornbread. My mother got it from a nice restaurant around Clayton, GA. Can't think of the name of it though. A very tasty and easy soup.
Provided by CarahsMama
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crispy. Drain, reserving 4 T. of drippings.
- Sauté onion in 1 T. of bacon drippings (or olive oil) until soft and transparent.
- Mix remaining drippings and flour in pan and cook until light brown.
- Add onion and hot broth, stirring until smooth.
- Whisk in can of water, tomatoes and bacon.
- Cook on low heat for 30-45 minutes.
- I think this would probably be good with turkey bacon for a lighter version and olive oil in place of the drippings.
Nutrition Facts : Calories 224.8, Fat 14.6, SaturatedFat 5.3, Cholesterol 15.4, Sodium 909.5, Carbohydrate 17.6, Fiber 2, Sugar 6.6, Protein 6.7
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