CHOCOLATE SWIRL BREAKFAST CAKE
Who doesn't want chocolate for breakfast? Of course you can have this anytime of the day. This is a Southern Living Recipe.
Provided by KittyKitty
Categories Breakfast
Time 40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cake:.
- Stir together first 5 ingredients. Pour batter into alightly greased 9 inch square pan.
- Microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
- Swirl melted chocolate gently through batter with a knife to create a marble effect. Sprinkle Coconut-Pecan Topping on top of batter. Bake at 350F for 20-25 minutes or until golden brown.
- Coconut-Pecan Topping:.
- Stir together all ingredients. 1 cup.
Nutrition Facts : Calories 538.7, Fat 27.8, SaturatedFat 12.8, Cholesterol 61.4, Sodium 609.6, Carbohydrate 69.9, Fiber 2.8, Sugar 45.1, Protein 7
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