PENNSYLVANIA DUTCH SANDWICHES

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Pennsylvania Dutch Sandwiches image

These sandwiches are delicious. I got the recipe a long time ago from a television show called "Cooking From Quilt Country" with Marcia Adams. Plan ahead as the filling needs to chill overnight.

Provided by MarieRynr

Categories     Lunch/Snacks

Time P1DT20m

Yield 6 sandwiches

Number Of Ingredients 7

8 ounces swiss cheese, juilienned
8 ounces boiled ham, juilienned
1 cup mayonnaise
1 (8 ounce) can sauerkraut, drained well
1 teaspoon caraway seed (scant)
1/2 cup butter
12 slices rye bread

Steps:

  • In a medium bowl, combine everything but the bread and the butter.
  • Chill overnight.
  • Spread butter on one side of each bread slice.
  • Top with cheese/ham mixture and another slice of buttered bread.
  • Cut diagonally to serve.

Nutrition Facts : Calories 662.1, Fat 43.3, SaturatedFat 19.5, Cholesterol 105.3, Sodium 1718.3, Carbohydrate 44.2, Fiber 4.8, Sugar 6.2, Protein 25

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