APPLE OATCAKES

Apple Oatcakes image

This recipe comes from the Salishan Lodge on the Oregon coast. The chef graciously shared the recipe with me when I asked. It is always a big hit when I serve it, usually when we have company.

Provided by Susan Dillard

Time 50m

Yield 12 cups of batter

Number Of Ingredients 16

Ingredients

1 1/2 cups oatmeal
4 cups hot water
1 1/2 cups butter
4 -5 yellow apples or 4 -5 green apples, chopped
3 cups brown sugar
6 eggs
4 cups flour
2 cups wheat germ
1 tablespoon cinnamon
1 tablespoon baking soda
1 tablespoon baking powder
1/4 teaspoon vanilla
1/4 teaspoon ground nutmeg
maple syrup
finely chopped walnuts
creme fraiche

Steps:

Mix together oatmeal, hot water, butter and chopped apples.
Cook for 20 minutes.
Beat together the brown sugar and eggs.
Combine remaining dry ingredients and vanilla and mix well.
Add apple-oatmeal mixture to dry ingredients then add eggs and sugar and blend thoroughly.
Cook as you would pancakes on a preheated griddle.
Serve with chopped walnuts, maple syrup and creme fraich.

Nutrition Facts : Calories 733.6, Fat 28.5, SaturatedFat 15.9, Cholesterol 166.8, Sodium 629.5, Carbohydrate 109.4, Fiber 6.1, Sugar 58.2, Protein 13.9

*** Explore more Apple Oatcakes Recipes »

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