PENNSYLVANIA DUTCH POTATO BAKE

Pennsylvania Dutch Potato Bake image

Make and share this Pennsylvania Dutch Potato Bake recipe from Food.com.

Provided by Miss Annie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon
1 (10 3/4 ounce) can condensed chicken broth, undiluted
2 tablespoons all-purpose flour
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons pimiento, diced
1/4 cup green onion, diagonally sliced
1/2 teaspoon celery salt
1/4 teaspoon hot pepper sauce
6 cups potatoes, sliced and cooked

Steps:

In skillet, cook bacon until crisp; remove bacon from skillet.
Pour off all but 1/4 cup drippings.
Gradually blend broth into flour until smooth; slowly stir into drippings.
Add remaining ingredients except potatoes.
Cook, stirring until thickened.
In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes.
Cover; bake at 400ºF for 30 minutes or until hot.
Garnish with bacon.

Nutrition Facts : Calories 265.8, Fat 10.9, SaturatedFat 3.6, Cholesterol 15.9, Sodium 535.7, Carbohydrate 33.7, Fiber 3.5, Sugar 6.1, Protein 8.3

*** Explore more Pennsylvania Dutch Potato Bake Recipes »

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