PENNSYLVANIA DUTCH GREEN BEANS

Pennsylvania Dutch Green Beans image

Make and share this Pennsylvania Dutch Green Beans recipe from Food.com.

Provided by Brad Beckwith

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

6 slices bacon
2 medium onions, chopped
4 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard
2 tablespoons brown sugar
2 tablespoons vinegar
2 (10 ounce) packages frozen cut green beans or 2 (1 lb) cans cut string beans, cooked
1 cup fresh water (or water from cooked frozen bean or 1/2 cup liquid from can plus 1/2 cup water)

Steps:

Fry bacon until crisp and drain on paper towel.
Saute onion in bacon fat until golden.In small bowl, mix cornstarch, salt, mustard,sugar and vinegar.
Add liquid from beans and beat until smooth.
Add this mixture to bacon fat in pan and boil until thickened slightly.
Add green beans and stir well.
Crush bacon and sprinkle on top.
May be garnished with sliced hard cooked egg.

Nutrition Facts : Calories 126.7, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 438.7, Carbohydrate 11.6, Fiber 2.4, Sugar 5.3, Protein 3.3

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