PENNSYLVANIA DUTCH GREEN BEANS

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Pennsylvania Dutch Green Beans image

Make and share this Pennsylvania Dutch Green Beans recipe from Food.com.

Provided by Brad Beckwith

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

6 slices bacon
2 medium onions, chopped
4 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard
2 tablespoons brown sugar
2 tablespoons vinegar
2 (10 ounce) packages frozen cut green beans or 2 (1 lb) cans cut string beans, cooked
1 cup fresh water (or water from cooked frozen bean or 1/2 cup liquid from can plus 1/2 cup water)

Steps:

  • Fry bacon until crisp and drain on paper towel.
  • Saute onion in bacon fat until golden.In small bowl, mix cornstarch, salt, mustard,sugar and vinegar.
  • Add liquid from beans and beat until smooth.
  • Add this mixture to bacon fat in pan and boil until thickened slightly.
  • Add green beans and stir well.
  • Crush bacon and sprinkle on top.
  • May be garnished with sliced hard cooked egg.

Nutrition Facts : Calories 126.7, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 438.7, Carbohydrate 11.6, Fiber 2.4, Sugar 5.3, Protein 3.3

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