PENNSYLVANIA DUTCH COCONUT EASTER EGGS
These are great little treats to give away for Easter. Warning: you may end up eating most of them before giving them away!
Provided by Jamie Lynne
Categories Candy
Time 45m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, mix potato, coconut, salt, and vanilla.
- Gradually mix in sugar.
- Cover; refrigerate overnight.
- Shape into 1/2 tablesppon-size eggs.
- Heat chocolate and oil until chocolate melts.
- Dip eggs into chocolate-oil mixture.
- Set aside of wax paper in refrigerator to harden.
Nutrition Facts : Calories 62.2, Fat 3, SaturatedFat 2, Cholesterol 0.1, Sodium 34.6, Carbohydrate 9.7, Fiber 0.8, Sugar 8, Protein 0.6
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