Make and share this Autumn Apple Meatloaf With Apple Glaze recipe from Food.com.
Provided by Parsley
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine beef, pork, beaten egg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend together well w/ clean hands.
- Shape mixture into loaf and place in a baking dish.
- Mix together all the apple glaze ingredients in a seperate bowl and set aside.
- Bake meatloaf 350 degrees for 45 minutes. After 30 minutes, evenly pour the apple glaze over top of the meatloaf.
- Return to 350 degree oven and continue to cook for about another 45 minutes -- basting with your glaze every 15 minutes, or until done and no longer pink.
Nutrition Facts : Calories 506.1, Fat 28.6, SaturatedFat 10.7, Cholesterol 157.8, Sodium 261.4, Carbohydrate 24.5, Fiber 1.6, Sugar 7.6, Protein 36
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